Eu Hooi-Khaw

Eu Hooi-Khaw has been writing about food for the longest time, covering all aspects, from restaurant reviews to cooking and recipes, as well as the healthy side of it. She has written for major newspapers and magazines, published the cookbook Fresh Ingredients, and also writes for her website hooikhawandsu.com.

Saturday, 16 Mar 2019 07:00 AM

Dark, deep and delish at Luth by Tumis

Dark, deep and delish at Luth by Tumis

Saturday, 09 Mar 2019 07:00 AM

The Ding’s rings in with reasonably priced tasty treats

The Ding’s rings in with reasonably priced tasty treats

Saturday, 02 Mar 2019 07:00 AM

Get buttered up with croissants, pastries and desserts at The Bakery

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Get buttered up with croissants, pastries and desserts at The Bakery

Saturday, 23 Feb 2019 07:00 AM

Swoon over Chef Korn’s Thai cooking at La Moon

Swoon over Chef Korn’s Thai cooking at La Moon

Saturday, 16 Feb 2019 07:00 AM

Hakka happiness at Big Big Bowl

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Hakka happiness at Big Big Bowl

Saturday, 09 Feb 2019 07:00 AM

From Bangalore to Brickfields, MTR 1924 serves up the best dosa

From Bangalore to Brickfields, MTR 1924 serves up the best dosa

Saturday, 02 Feb 2019 07:00 AM

Fine and affordable Japanese dining at Two Chefs Lab

Fine and affordable Japanese dining at Two Chefs Lab

Saturday, 26 Jan 2019 07:00 AM

Hearty Mediterranean fare to please at Fat Olive

Hearty Mediterranean fare to please at Fat Olive

Saturday, 19 Jan 2019 07:00 AM

All that’s delightful at Teochew Lao Er

All that’s delightful at Teochew Lao Er

Saturday, 12 Jan 2019 07:00 AM

Flavourful cooking on a Himalayan salt block

Flavourful cooking on a Himalayan salt block

Saturday, 05 Jan 2019 07:00 AM

An Iberico feast at Curious Kitchen

An Iberico feast at Curious Kitchen

Sunday, 23 Dec 2018 07:00 AM

A Mad Hatter Christmas by the wizard of desserts

There's brilliance in Marcus Low's madness at his Damansara Uptown cafe.

A Mad Hatter Christmas by the wizard of desserts

Saturday, 15 Dec 2018 08:31 AM

Wowed by Sarawakian fare at Salted

Salted in Petaling Jaya is an inexpensive restaurant that specialises in Sarawak food.

Wowed by Sarawakian fare at Salted

Saturday, 08 Dec 2018 07:00 AM

A delightful mix of Thai and Japanese cuisine

KomPassion in 1 Utama brings to you delectable Thai-Japanese fusion at affordable prices.

A delightful mix of Thai and Japanese cuisine

Saturday, 01 Dec 2018 09:51 AM

Casual eats to delight you at Chef Lee’s Noodle House

Casual eats to delight you at Chef Lee’s Noodle House
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