Eu Hooi-Khaw

Eu Hooi-Khaw has been writing about food for the longest time, covering all aspects, from restaurant reviews to cooking and recipes, as well as the healthy side of it. She has written for major newspapers and magazines, published the cookbook Fresh Ingredients, and also writes for her website hooikhawandsu.com.

Saturday, 09 May 2020 12:00 PM

Oriental delights, from dim sum to the deep

Oriental delights, from dim sum to the deep

Saturday, 02 May 2020 12:00 PM

Stoke up on Ember’s red-hot cuisine

Stoke up on Ember’s red-hot cuisine

Saturday, 25 Apr 2020 12:00 PM

Bakes so good, they brioche Universal laws

Bakes so good, they brioche Universal laws

Saturday, 18 Apr 2020 12:00 PM

Fine pho fit for a King

Fine pho fit for a King

Saturday, 11 Apr 2020 12:00 PM

Homey Nyonya eats by Ho Li Chow

Homey Nyonya eats by Ho Li Chow

Saturday, 04 Apr 2020 12:00 PM

No tall tales in this Meatology

No tall tales in this Meatology

Saturday, 28 Mar 2020 12:00 PM

A Fat Tea spread of Macau chow

A Fat Tea spread of Macau chow

Saturday, 21 Mar 2020 12:00 PM

In Fino we crust

In Fino we crust

Saturday, 14 Mar 2020 12:00 PM

Americana nostalgia and nosh at Ed’s

Americana nostalgia and nosh at Ed’s

Saturday, 07 Mar 2020 12:00 PM

Great Wall-op of Henan heartiness

Great Wall-op of Henan heartiness

Saturday, 29 Feb 2020 12:00 PM

Dynasty built on tingling taste buds

Dynasty built on tingling taste buds

Saturday, 22 Feb 2020 12:00 PM

Laughing Fish reels you in

Laughing Fish reels you in

Saturday, 15 Feb 2020 07:00 AM

Bowled over by Rawsome repast

Bowled over by Rawsome repast

Saturday, 08 Feb 2020 07:00 AM

Lots of loaves, Kenny Hills

Lots of loaves, Kenny Hills

Saturday, 01 Feb 2020 07:00 AM

All aboard Thaba Express!

All aboard Thaba Express!
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