Don’t let gasing pangkah tradition spin away


Nazir Sufari

KG Tepoh in Kuala Nerus, Terengganu, is one of the few kampung that still makes, plays and even organises a gasing pangkah competition every year. 

This month, Kg Tepoh held a league competition with other kampung around Kuala Nerus, which ends in April.

Pok Mokhtar, 67 is a gasing pangkah maker and highly respected member in the community. He has been involved in this field for about 25 years.

Each gasing costs about RM200 to RM300 and takes three days to finish. Pok Mokhtar is often mentioned as the finest. He is the master – from the making of the gasing to the rituals before and during the competition which also include the pawang (shaman).

Each kampung has its own pawang during the competition. As Pak Mokhtar grows older, he hasn’t found an apprentice – even among the family. It seems like the gasing pangkah is being forgotten by the younger generation.

The good news is, the competition is being supported by the tourism authority in Terengganu and the prize has gone up to RM5,000. To preserve culture and tradition in the onslaught of modernity is tough and challenging.

Pok Mokhtar said “We have the tradition and the culture. But we have lost the next generation to preserve and defend this thing”. – March 23, 2018.  


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