Eu Hooi-Khaw

Eu Hooi-Khaw has been writing about food for the longest time, covering all aspects, from restaurant reviews to cooking and recipes, as well as the healthy side of it. She has written for major newspapers and magazines, published the cookbook Fresh Ingredients, and also writes for her website hooikhawandsu.com.

Saturday, 25 Mar 2023 12:00 PM

Buka puasa with a taste of home

Buka puasa with a taste of home

Saturday, 18 Mar 2023 12:00 PM

Spicy treats from northeast Thailand

Spicy treats from northeast Thailand

Saturday, 11 Mar 2023 12:00 PM

A Thai and Laotian feast

A Thai and Laotian feast

Saturday, 04 Mar 2023 12:00 PM

A worthy business lunch a la Gordon Ramsay

A worthy business lunch a la Gordon Ramsay

Saturday, 25 Feb 2023 12:00 PM

Sampling RM5 meals

Sampling RM5 meals

Saturday, 18 Feb 2023 12:00 PM

Handmade pasta, mushroom soup to revel in

Handmade pasta, mushroom soup to revel in

Saturday, 11 Feb 2023 12:00 PM

Satisfying a laksa Johor craving

Satisfying a laksa Johor craving

Saturday, 04 Feb 2023 12:00 PM

Fine, delectable Chinese fare

Fine, delectable Chinese fare

Saturday, 28 Jan 2023 12:00 PM

Noodles galore at Ramen Hitoyoshi

Noodles galore at Ramen Hitoyoshi

Saturday, 21 Jan 2023 12:00 PM

Flavours of a Middle-East kitchen

Flavours of a Middle-East kitchen

Saturday, 14 Jan 2023 12:00 PM

Ring in Chinese New Year with a festive feast

Ring in Chinese New Year with a festive feast

Saturday, 07 Jan 2023 12:00 PM

A good day for appam and south Indian fare

A good day for appam and south Indian fare

Saturday, 31 Dec 2022 12:00 PM

A hidden place for Chinese food in Sungai Buloh

A hidden place for Chinese food in Sungai Buloh

Saturday, 24 Dec 2022 12:00 PM

Catch your own tiger prawns for dinner

Catch your own tiger prawns for dinner

Saturday, 17 Dec 2022 12:00 PM

Delectable bao, noodles and rice bowls

Delectable bao, noodles and rice bowls
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