Food vendors raise prices 10% to offset higher costs


Noel Achariam

Food vendors have resorted to doing their own shopping and forgoing middlemen for ingredients in an effort to keep costs low. – The Malaysian Insight pic by Kamal Ariffin, July 5, 2022.

RESTAURANT and stall owners have hiked their prices by up to 10% so their businesses can survive. 

They said they cannot compromise the quality of their dishes, and that they have no choice but to raise their prices.


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