Eu Hooi-Khaw
Eu Hooi-Khaw has been writing about food for the longest time, covering all aspects, from restaurant reviews to cooking and recipes, as well as the healthy side of it. She has written for major newspapers and magazines, published the cookbook Fresh Ingredients, and also writes for her website hooikhawandsu.com.
Saturday, 20 Mar 2021 12:50 PM
In the mood for HK noodles, claypot rice and congee at Oriental Express
Saturday, 16 Jan 2021 12:00 PM
Klang bak kut teh as we like it at Jia Bao
You can now find exquisite bak kut teh in Damansara Utama, Petaling Jaya.
Saturday, 09 Jan 2021 12:00 PM
Bowled over by noodles and more at Bowls of Steel
A hand-crafted noodle bar in Damansara Uptown, Petaling Jaya.
Saturday, 02 Jan 2021 12:00 PM
Lunch amid rainforest ambience of Enderong Cafe
Enderong House in Tanarimba, Janda Baik, easy 45-minute drive up from KL.